2005 is a year I put behind me with mixed feelings and emotions; a year that was ever as memorable as the years before, a year to embrace the new, a year to learn to let go, a year to fulfill some dreams, a year to take a plunge, a year full of struggles, a year to learn to enjoy life a little bit more, a year to rejoice, a year to count the blessings, a year to understand myself a little bit more, and a year of soul searching; searching for meaning of life, happiness & wisdom. All in all, 2005 is a year to remember. :)

turtle soup, hakka lei chi fan & sichuan cuisine -> mapo tofu & dan dan mian (spicy peanut cold noodle)

Getting ready...


The View Restaurant @ Equatorial Hotel showcases authentic French cuisine complemented by majestic scenery of the island’s coastline that can be viewed through the entire length of the 10-metre windows. Notice the nice view behind me? :)


shrimp, oysters, mussels, etc, etc.. yummy